New England Clam Chowder

In a large stockpot bring 2 c. of water to a boil. Add in clams, cover and ...

If using fresh clams separate the soft part of the clams (stomach) from the ...

Drain clams; reserve liquid. Saute/fry onions in butter. Add in potatoes an ...

Build a fire and cover with sandstone rocks (from the beach), or possibly l ...

Cook bacon, onion, and celery in 2 1/2-qt saucepan over medium heat till on ...

Add in water to reserved clam liquid to make 2 c. liquid. In 3-qt casserole ...

Use a large, heavy saucepan. Yields 4 Servings Saute/fry bacon till crisp. ...

Combine water and liquid liquid removed from all 3 cans of clams in a large ...

New England Clam Bake

Place potatoes and onions in a saucepan and 2 c. of water and boil for 20 m ...

In a large pot, bring the stock and wine to a simmer. Add in the bouquet ga ...

In large heavy skillet, saute/fry bacon till crisp. Add in onions, potatoes ...

MyRecipes recommends that you make this New England Clam Chowder recipe fro ...

This is a very hearty, filling soup (doesn't even need bread to go along wi ...

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New England Clam Chowder

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