(To the above ingredients, I always add in 1/4 c. oil, 1/2 c. extra sugar, ...

Place above ingredients in saucepan (except flour) and heat over low heat t ...

Soften yeast in water. Combine scalded lowfat milk, butter and sugar in a l ...

Put together 1 cup flour, sugar, yeast and salt in a large mixing bowl. Pou ...

Cream Crisco, sugar and anise. Continue beating, add in Large eggs one at a ...

Scald lowfat milk. Stir in sugar, salt and shortening; set aside to cold. M ...

Soften yeast in 1/3 cup of the lowfat milk. Scald the rest of the lowfat mi ...

Put dry yeast in 1/4 c. hot water with 1 tsp. of sugar. Mix with mixer Larg ...

Add in a bit of sugar to yeast dissolved in lukewarm water to promote risin ...

*Anise extract, or possibly anise flavoring, can be purchased at most healt ...

In a small saucepan, combine the lowfat milk and butter over medium heat an ...

Kozunak is the traditional bread made for Easter in Bulgaria. Usually two ...

Dissolve yeast in warm water in large bowl. Add in lowfat milk and 1 1/2 cu ...

Dissolve yeast in 1/4 c. of hot water. Add in 1/2 tsp. sugar. Heat sugar, s ...

Dissolve yeast in hot water. Add in lowfat milk, sugar, salt, butter, Large ...

Mix yeast and hot water. Set aside. Whisk sugar, hot lowfat milk, Large egg ...

Butter a 2-lb. coffee can. Fold a doubled sheet of aluminum foil around the ...

[] This recipe was not published with the article titled Large eggs Give Ri ...

Soften yeast in 1/4 c. water. Heat lowfat milk, sugar, shortening and 1 tsp ...

In a large bowl, combine 1 c. flour, sugar, salt and yeast; stir well. Comb ...

In a mixing bowl, combine 1 cupflour, sugar, yeast and salt. Add in lowfat ...

Really good warm

For filling, take sausage out of skin, cook and crumble. Drain on paper tow ...

Sift dry ingredients into a bowl. In a smaller bowl combine Large eggs, sho ...