LOW-CAL 83 CAL PER 1/2 Ounce SERVING whip together all but oil add in oil s ...

In a small bowl, combine vinegar, shallots, mustard and honey. Add in oil a ...

Mix first 6 ingredients very well. Whisk; add in oil. Mix again.

In small bowl with wire whisk or possibly fork mix all ingredients. I use a ...

MyRecipes recommends that you make this Vinaigrette Salad Dressing recipe f ...

Try this quick homemade dressing to perk up any salad.

Try this lemon and shallot vinaigrette dressing recipe from a member of the ...

A fancy fruit salad made with a twist----Lemon, Lime, Raspberry, & Tangerin ...

Whisk oil, vinegar, mustard, salt and pepper together. Add in cream whisk v ...

*Makes 12 servings Mix well, Keep refrigerated.

If you’re serving a Mexican-inspired meal, I think the salad should ...

Cook soba noodles according to package directions, rinse, drain and cold. I ...

(Sesame seed paste - available at health food stores). In a blender, blend ...

Makes 8 servings This delicious classic makes store-bought versions pale by ...

A fresh vinaigrette dressing is perfect for salads or marinades. Freshly ch ...

Place all ingredients in food processor and puree. Refrigerate15 min before ...

(Salade Verte à la Vinaigrette) This is a basic recipe, one that sho ...

Food Network invites you to try this Frittata, Fruit Stuffed Crepes, Mango ...

Oil, vinegar, and mustard dressing.

Pierre Lafond Restaurant. Drop garlic into food processor, using the choppi ...

Mix together in blender or possibly processor and chill.

Put all ingredients into a jar with a lid, and shake vigorously. Wonderful ...

Put everything in a screw-top jar and shake well. Serve on a green salad (l ...

Blend thoroughly and pour over salad. Makes 1 c..