1 For the Crabs: Rinse in cool water. With scissors cut off the eyes and mo ...

Just a huggy, warm delicious fig tart- that's all!

Combine the flour and salt in a mixing bowl. Using your hands work the butt ...

A pinch of salt in a spice rub brings robust flavor to meats, poultry, and ...

In a large bowl whisk together the buttermilk, the zest, the lemon juice, t ...

For the crust, beat butter and sugar till smooth. Add in cornmeal, Large eg ...

Cornmeal Crusted Goat Cheese With Hot Tomato Salsa

Rinse and drain the chicken breasts. Place one at a time in a large zipper- ...

Prep: 10 min.

Combine cornmeal and flour in pie pan. Season with salt and pepper. Coat tr ...

Preheat oven to 500 degrees. Position a rack in the upper third of the oven ...

From Bon Appetit Aug. 1999 Perfectly delicious. Every single person in m ...

From Southern Living - Don't skip the apple jelly—it makes the baked ...

Mix flour, cornmeal and salt. Cut in butter and cheese till mix resembles c ...

Double-dredging the fish creates a nice thick crust that may remind you of ...

Put in bowl 1 c. flour, cornmeal and 1/2 tsp. salt. Cut in 1/2 c. shortenin ...

Pan-Fried Cornmeal-Crusted Pickerel - A Recipe from Food Network Canada. Ge ...

For crust:Mix first 5 ingredients in processor. Add in shortening and cut i ...

Salsa: In a bowl whisk together 2 Tbsp. oil, lime juice, garlic paste, salt ...

Remoulade Sauce- 1/2 c. chopped small dill pickles 1 Tbsp. capers 2 cloves ...

Preheat the vegetable oil to 350 degrees Fahrenheit. Whisk the buttermilk, ...

For crust: Whisk 3 Tbsp. ice water and egg yolk in small bowl to blend. Mix ...

For Crust: Whisk flour, cornmeal and salt in small bowl to blend. Using ele ...

Bite through the crunchy coating and juicy meat of these chicken breasts an ...