In a 6-qt soup pot, heat the oil over medium-high heat till warm but not sm ...

Heat butter in large heavy pot. Add in salt pork, onion, celery, garlic and ...

Scrub clams and cover with water. Toss in 1/2 of celery seed and cover to s ...

Drain clams, reserve liquid. Chop shucked clams. Add in water to juice to m ...

Drain clams, reserving liquid. Combine reserved liquid with sufficient wate ...

Saute/fry bacon till crisp. Stir in 1 tsp. thyme and onions; cook till tend ...

Steam clams and pry open. (If anyone needs help in how to do this, ask me). ...

Fry bacon in large saucepan. Drain off all but 2 Tbsp. fat. Saute/fry onion ...

Saute/fry bacon and onion in large kettle. Drain clams; add in clam liquor, ...

Drain clams and reserve liquid. Add in sufficient water to the liquid to me ...

Place clams in soup kettle, cover with water, and steam open. Remove clams ...

Drain clams, reserving liquid. Chop shucked clams. Add in sufficient water ...

In a large stockpot bring 2 c. of water to a boil. Add in clams, cover and ...

1. In deep kettle, saute/fry bacon till crisp. Stir in 1 tsp. thyme and oni ...

Place clams in soup kettle, cover with water, and steam open. Remove clams ...

Manhattan Clam Chowder

Manhattan Island Clam Chowder

Manhattan Clam Chowder

Saute/fry bacon and onion in large kettle or possibly pot. Add in liquid fr ...

Using a soup pot, partially cook bacon and remove from fat. Add in 1/2 c. c ...

Saute/fry the onion and bell pepper in bacon fat. In a large pot, combine a ...

Wonderful tomato based clam chowder with smokey flavor from bacon and fire ...

In a medium saucepan, combine all ingredients. Bring to a boil, stirring co ...

Cut salt pork; cook in pan with onions. Stir till onions are partly cooked. ...