1. In 3-qt saucepan over medium heat, cook salt pork till lightly browned; ...

This healthy, low-fat soup uses canned clams with their liquid, plus clam b ...

Try this 'white' chowder with lots of clams and potatoes that is a staple o ...

New England Clam Chowder

Barbara's New England Clam Chowder

'I've been to Boston many times over the past few years. During those trips ...

New England Clam Chowder

In a large stockpot bring 2 c. of water to a boil. Add in clams, cover and ...

If using fresh clams separate the soft part of the clams (stomach) from the ...

Drain clams; reserve liquid. Saute/fry onions in butter. Add in potatoes an ...

Build a fire and cover with sandstone rocks (from the beach), or possibly l ...

Cook bacon, onion, and celery in 2 1/2-qt saucepan over medium heat till on ...

Growing up along the Eastern seaboard in Rhode Island, seafood is a staple ...

Growing up along the Eastern seaboard in Rhode Island, seafood is a staple ...

Add in water to reserved clam liquid to make 2 c. liquid. In 3-qt casserole ...

Use a large, heavy saucepan. Yields 4 Servings Saute/fry bacon till crisp. ...

Combine water and liquid liquid removed from all 3 cans of clams in a large ...

In a heavy-bottomed pot place the salt pork and cook over low to medium hea ...

New England Clam Bake

Combine clams, their liquid and water; bring to a boil. Drain clams, reserv ...

Cut salt pork into small dices and render in a sauce pan. Reserve the crack ...

Place potatoes and onions in a saucepan and 2 c. of water and boil for 20 m ...

In a large pot, bring the stock and wine to a simmer. Add in the bouquet ga ...

In large heavy skillet, saute/fry bacon till crisp. Add in onions, potatoes ...