(Torta di Bietola ed Erbe) In the more rugged areas of Tuscany, like the Ga ...

Savory tarts and quiches are traditional in Alsace cooking. The tart and th ...

Ravioli de Blettes

These get a lift from allspice, too.

The bright assorted colors of rainbow chard are especially lovely in this s ...

Chard With Shallots, Pancetta & Walnuts

For this simple sautéed chard, flavored with rich-tasting pancetta and w ...

Chard With Green Olives, Currants & Goat Cheese

Tangy green olives, sweet currants and creamy goat cheese turn chard into a ...

Acorn squash’s natural shape makes it just right for stuffing. This ...

Acorn squash’s natural shape makes it just right for stuffing, and o ...

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and w ...

A great complement for lamb, the bold dry rub in this recipe is a typical T ...

Stuffed Chard With Fresh Marinara

Reminiscent of the stuffed cabbage of yore, the mild flavor of chard makes ...

Fragrant lemon zest, briny olives and salty feta balance the bitterness of ...

Swiss chard cooked in seasoned broth drizzled with oil and hot pepper sauce ...

This recipe for Swiss chard au gratin was submitted by Real Women of PHILAD ...

Stuffed Swiss Chard Country Living

This vegetarian stew is simple to prepare and perfect for a chilly winter n ...

A garlicky stew of garbanzo beans and Swiss chard makes a great partner for ...

A great weekday pasta dish that comes together in no time.PREP: 35 minutes; ...

A malfatto is a tender dumpling with rustic character.

In this homage to classic matzo ball soup, large pearls of couscous stand i ...