We transform the classic pulled pork sandwich into a small-size version tha ...

Apple cider tenderizes the meat, while the thyme, garlic and onion add flav ...

A favorite on menus throughout Tuscany is arista alla Fiorentina&mda ...

This crown roast of pork makes an impressive entrée for a special gath ...

This simple and savory marinade transforms plain pork chops into something ...

This tender pork roast makes a delicious main course. For a large holiday g ...

The easiest way to cut meat, such as pork tenderloin, very thinly is to par ...

Other dried fruit, such as pears, apples, cherries or figs, can also be use ...

Pork loin chops, like beef porterhouse steaks, have both the loin and the ...

Here, an easy marinade complements lean pork tenderloins beautifully. The d ...

Yellow and orange vegetables and fruits are more than simply eye-catchingth ...

Also known as Boston butt, pork shoulder is one of the most flavorful cuts ...

Also known as Boston butt, pork shoulder is one of the most flavorful cuts ...

With their intense, earthy flavor, morel mushrooms pair deliciously with ro ...

Pork and fruit are a natural pairing. Here, pork chops are served with a sa ...

These pork chops are soaked for a few hours in a brine flavored with lime j ...

An old-fashioned technique, brining involves soaking meat or poultry in a f ...

The signature style of chef Pichet Ong of Batch in New York City is "b ...

Fresh lo mein or chow mein noodles can be used in place of commercial dried ...

Pork chops have a tendency to dry out on the grill, but brining them befor ...

These skewers have it all: bacon, which bastes the tender, lean pork; brea ...

This recipe calls for curing salt, which includes curing agents that help ...

Enlivened with red chilis, curry vindaloo is a complex sweet-and-tangy spi ...

This recipe pairs the intense, complex flavor of cured pork with fresh por ...