A dramatic (but easy-to-create) spiderweb turns a silky smooth chocolate cr ...

There is nothing scary about this caramel corn―except the fact that y ...

The sweetness of caramelized pecans is lightened by the light heat of white ...

Ask your guests to guess what is the secret ingredient in these cheesecake ...

This is a twist on traditional pumpkin pie. The silkiness of sweet potato r ...

Combine 2 of our favourite desserts and what do you have? A definite hit!

?Decadent? may be a word overused for desserts, but it is apropos here. Thi ...

Make sure to use Ontario-grown apples for this dish. Empire, McIntosh or Sp ...

These large soft cookies are traditionally spiced with freshly grated nutme ...

The dark green pasta and strips of roasted red pepper will have your guests ...

Black slugs crawling over slightly softened cherry tomatoes are sure to gro ...

The flavours of a classic Mint Julep cocktail combine to create a sweet-sav ...

Roasting salmon at a low temperature gives a succulent salmon with a differ ...

Skeletons beware! These ribs will have everyone digging in to the pile of b ...

Serve a little taste of the lingering summer―tomatoes, peppers and ba ...

To ensure a tender scaloppine make sure the veal is sliced very thin, other ...

There is nothing subtle about these submarines and if you want to purchase ...

You can use chicken breasts or legs with this recipe if preferred but a who ...

This method of preparing lamb originated in the days of mutton, which neede ...

The sweet vanilla notes of a good Canadian rye make it a surprisingly good ...

This is the classic pumpkin ravioli dish, often made with pumpkin. You can ...

Little bugs crawling across broken shards of bark will definitely have your ...

Ontario Bosc, Bartlett and Anjou pears are all at their peak throughout the ...

These airy little puffs made from cheese-speckled p?t? ? choux make wonderf ...