In a large bowl combine beet juice, vinegar, garlic, bay leaf, pickling spi ...

Rinse and wipe pickles. Cut in slices. Mix with onion and spices. Pack clos ...

Drain pickles, reserving 2/3 c. pickle juice. Press pickles between paper t ...

Drop onions in boiling water to cover. Boil 3 min; drain. Place in cool wat ...

Drain beets, reserving liquid. Cover and chill beets. Pour reserved beet li ...

Up // shot (drink pickle juice then tequila)

Wash and boil at least 12 pint jars, lids and rings. Simmer till ready to f ...

Peel Large eggs and place into large jar. Combine remaining ingredients in ...

One of the best uses of pickle juice is to refill the pickle jar with peele ...

Wash the cucumbers under cold water, gently scrubbing off the blossom ends ...

Peel carrots and slice; heat butter in frying pan. Add in all ingredients e ...

For pickling liquid, in a small saucepan combine 3/4 c. Apple Cider vinegar ...

Shape into loaf and pour the following over it: 1/2 c. ketchup 1/4 c. water ...

Heat butter in skillet; add in beets and onion rings. Sprinkle with sugar, ...

Gently wash cucumbers and thinly slice, discarding a slice from both ends o ...

In a large kettle, heat butter. Add in flour; cook and stir till bubbly. Gr ...

Sterilize canning jars, lids and screw bands according to manufacturer" ...

Slice cucumbers and onions and alternately layer in a strainer covering eac ...

Combine broth, carrots, potatoes and celery in soup pot, cook, covered over ...

Slice small green tomatoes 1/4 inch thick. Make a solution of 1 c. lime to ...

This will be based to the usage of a 5 qt crock. Ingredients to be adjusted ...

Use hard, small green tomatoes, pack into sterilized Kerr jars, add in to e ...

Yield: About 4 to 5 pints Procedure: Wash cucumbers and cut 1/16 inch off b ...

Combine onion rings with pickled beets and juice. Refrigerateat least 1 hou ...