18th Century Syllabub

A Drink recipe for Twentieth Century Cocktail

A Drink recipe fro 21st Century Cocktail

A Drink recipe for 20th Century Cocktail

Method:COOK rice in the stock for 50 min over medium flame. Steam the chick ...

Rice is simmered for hours to create this thick Chinese breakfast porridge.

17th Century English Soup

Turn of the Century Minted Devil's Food Layer Cake. An American Desser ...

"Vyaunde de Cyprys in Lente" or possibly Food of Cyprus in Lent [ ...

From a manuscript in the British Library known as Harleian 479, dating In s ...

Dissolve salt, pepper, paprika, dry mustard and sugar in olive lil. Add in ...

Barley Water (18Th Century Recipe). A dish with a Stove. This recipe serves ...

I have updated and modified this recipe from 17th century England. The garn ...

In a 2 qt saucepan, heat 4 Tbsp. butter over low heat. Add in the nutmeg an ...

"Brasele" Grill the fish till brown, then simmer in a chafing dis ...

Stir the sugar into the water. Sprinkle in the yeast. Let the mix stand til ...

Let's start the weekend right—with a c ...

Twentieth Century Hominy

Try this 17th Century Bread recipe, or post your own recipe for 17th Centur ...

Mix dry ingredients. Cream butter and sugar; add in beaten large eggs, mola ...

1. Make a hard short crust using some Large eggs with the water to mix the ...

Just a little twist on an old Scottish dish

"Vyaunde de Cyprys in Lente" or possibly Food of Cyprus in Lent [ ...

Rinse the pearl barley, put into a jug and pour in the boiling water. Add i ...