Use any leftover red pepper and goat cheese in an omelette or salad.

Cheese straws, served with cured olives and baby French radishes, are a per ...

These can be served plain or filled. My preference is to fill them, giving ...

This vibrantly coloured side dish is perfect alongside a roasted chicken br ...

Simplicity is the key in making this ice cream. Buy a good quality vanilla ...

For the pastry, use all butter if organic or trans-fat-free shortening is n ...

The cheese in this stuffing lends a nutty flavour and slightly creamy textu ...

On sale at his store, Tony de Luca's potted cheese is delicious spread on t ...

The term 'truffles' might be a bit of a stretch for these zingy appetizers ...

A quick dish that combines salmon, vegetable, sauce and cheese. French Com ...

In Spain and Portugal, quince is cooked into a paste (membrillo) that is cu ...

Using sushi as an example, these little rolls look like sushi but have a ve ...

A stunning cheese pie. Although one is enough for 10 people I found that I ...

This cracker bread keeps very well in an air-tight tin but I find that I li ...

This light, fresh terrine is a snap to prepare. If you don't have a Japanes ...

Smoked cheese highlights the smokiness of the corn in the salad. Some Spani ...

Match this with the grilled vegetables and you have a vegetarian barbecue. ...

This dish is so good that recent guests wiped the plate clean. For a differ ...

You can bake these like cookies and serve them flat but they are more attra ...

At southern festive gatherings, regional specialties of biscuits and count ...

A delicious vegetarian sandwich that also works well as a panini. You can s ...

A bed of kosher salt serves 2 purposes. It prevents the potatoes from tippi ...

Ruby red beets interspersed with spinach and sprinkled with goat cheese mak ...

Phillippe Colombet, corporate chef for Amora-Maille, a company that makes D ...