For braised vegetables: Heat a skillet with a cover over medium to medium-h ...

Lay the chops side by side in a dish spoon the oil over them and sprinkle w ...

1. Heat broiler. 2. Make Barley Pilaf: Bring chicken broth to boil in mediu ...

Season chops with salt and pepper; dredge with flour.Heat oil in heavy skil ...

Place the lamb chops in a suitable non metallic dish. Combine all the marin ...

The recipe is adopted from Cooking With Amy. I have made a few adjustments ...

Chops should be approx 1/2 inch thick. Place peppers on greased grill over ...

Combine tomato sauce, vinegar, worcestershire sauce, onion, mustard, and sa ...

Salad oil and sprinkle with a 2. Cook under a warm grill for 2-3 mins. Turn ...

In a bowl put together all ingredients except chops. Toss well and let sit ...

Beat egg white slightly in small bowl; stir in mustard. Mix pecans, bread c ...

Whisk first 5 ingredients in large glass baking dish to blend. Add in lamb; ...

* Note: Twelve loin chops may be substituted for the 18 rib chops. Broil 3 ...

Combine first 4 ingredients; rub over chops. Cover and refrigerateup to 8 h ...

Mix jelly and mustard in saucepan and simmer on stovetop for 5 min to heat ...

A half-hour before cooking, trim all but a small ribbon of fat from the cho ...

Preheat the grill. For the glaze: In a small saucepan, combine jelly, green ...

Trim fat from chops. Coat a skillet with cooking spray; place over medium-h ...

Preheat barbecue or possibly broiler. In a 8- to 10-inch pan, heat 4 Tbsp. ...

In a small bowl combine currant jam, ketchup, soy sauce, brown sugar, musta ...

Mince together the herbs and place them in a shallow bowl. Add in the bread ...

Lamb end chops are small in size, but BIG in flavor. The bacon also adds to ...

Prepare medium-warm coals (350 to 400 degrees). In a small saucepan, stir j ...

Preheat grill pan. On a plate stir together oregano, 1 Tbsp. lemon juice, a ...