Preheat oven to 450. Heat 3 tsp. butter in medium skillet over low heat, ad ...

Topping: In heavy pan, heat butter over medium-low heat; cook leeks for abo ...

Peel and cube the potatoes Place in a large bowl with the cool water Leave ...

Heat 3 Tbsp. butter in a medium saucepan, add in leeks, cover and cook over ...

Pastry:Mix the flour and salt in a bowl. Cut in the butter with your finger ...

Preheat oven to 400 degrees. In a saucepan, cook the leeks in 2 Tbsp. of th ...

Preheat oven to 385 degrees. Peel celery root and place in a saucepan. Cove ...

In a large skillet cook leeks in oil over moderately low heat, stirring, ti ...

Lightly brush leeks with extra virgin olive oil; set in abaking dish cut-si ...

Another simple soup for you to try. This one was inspired by someone on the ...

Chop leeks and onions together. Cook with butter in large pot. Don't brown ...

Heat the butter in a large, heavy saute/fry pan over high heat. Add in the ...

Original recipe used oil for the saute/fry liquid and a different stock. Bo ...

Cut the leeks in half lengthwise and rinse out any dirt under cool running ...

Bring water to boil. Add in ingredients except butter in order given. Cover ...

Mix all ingredients except half-and-half and chives in 3-1/2 to 6-qt slow c ...

Heat oven to 350F. Spray 10" pie plate with nonstick vegetable cooking ...

Bring first 8 ingredients to boil in heavy large pot or possibly Dutch oven ...

1. Trim off and throw away root ends and tough green tops of leeks. Cut lee ...

Trim leeks. Split in four by piercing the contre and cutting towards the gr ...

Throw away tough outer green leaves. Put potatoes, leeks, water, bouillon g ...

1. Heat the butter in a pan, then add in the leeks and fry gently for about ...

Persian Walnut-Pomegranate Sauce: Add in just sufficient extra virgin olive ...

Put flour and salt in bowl of food processor and pulse 1 to 2 times to mix. ...