10 Prepare noodles according to packet directions. Drain and rinse under co ...

Combine all the ingredients except the chicken to make sauce. Pour 1/4 c of ...

Place cleaned chicken into a pot and cover with water, until just covered. ...

Poach chicken breasts by submerging in liquid (stock or water) that is just ...

Method Trim and wipe the bones, remove the fat and marrow and gash meat wel ...

3-1/2 cups or 28 servings, 2 Tbsp. each

8 servings, 2 pieces each

Makes 8 servings.

6 servings

6 servings

28 servings, 2 pieces each

20 servings, about 1 wing each

6 servings

6 servings

2-1/4 cups or 18 servings, 2 Tbsp. each

24 servings

6 servings

1 qt. or 32 servings, 2 Tbsp. each

4 doz. or 16 servings, 3 topped crackers each

3 doz. or 12 servings, 3 topped crackers each

20 servings

About 2-1/2 cups or 40 servings, 2 Tbsp. each

12 servings

24 servings, 1 filled cream puff each