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If you can obtain the "starter" juice from a friend who has made ...

Don't Chill...USE ONLY WOODEN UTENSILS...STORE IN COVERED CONTAINER FIRST D ...

Day one: In a glass or possibly ceramic bowl, mix the starter ingredients. ...

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In the one gallon jar, combine the pineapple, 1 c. sugar and 2 Tbsp. of bra ...

Mix all ingredients together and put in air tight container. As needed, add ...

Sift all ingredients together. 1 small cup 1 cup 1 qt 1 gallon Use: 2 tsp m ...

This scrumptious bread is best when shared with friends, bake in mini foil ...

I haven't baked it this way yet, but will let you know when my starter is r ...

Mix this all together and then you can add in any of the following, candied ...

Within 3 days of receiving your starter, in a 1 gallon glass jar (I found m ...

1. Preheat oven to 350 degrees F 2. In a large non-reactive bowl, mix 3/4 c ...

This scrumptious bread is best when shared with friends, bake in mini foil ...

Dissolve the yeast in 1/2 c. hot water. Stir in the remaining water and add ...

Mix ingredients together and store in an airtight container. Use 3 tsp of t ...

Always save 1 cup of starter for your next cakes, then start with day 2 of ...

Cream cheese frosting (if you like) from your favorite recipe Line the bott ...

20 Servings

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Don't drain fruit. Combine peaches and 2-1/2 c sugar and yeast in a 1-gallo ...

Starter:http://recipes.sparkpeople.com/recipe-detail.asp?recipe=856651Bread ...

TO DECORATE: Make small 1/2" slit in top crust of each loaf; insert sh ...

Mix well and store in plastic covered container. Serve to taste, approximat ...