Beef Jerky can be made from almost any meat from beef to venison to pork. H ...

Partially freeze a thick round steak, (1 to 1 1/2 inches thick). Slice very ...

The beef should be quite lean, because fat can become rancid with storage. ...

Put flank steak in the freezer for about 30 min, or possibly till hard, but ...

To make meat easier to slice, place in freezer up to half hour. Cut off all ...

Slice partially frzn meat as thinly as possible (with the grain for chewine ...

Freeze the London Broil or possibly other lean roast. When ready to make je ...

Beef Jerky Mother's Recipe. A dish with an Oven. This recipe serves 1 peopl ...

MyRecipes recommends that you make this Asian Spiced Beef Jerky recipe from ...

Vietnamese Green Papaya Salad With Beef Jerky

Recipes on emerils.com: your source for thousands of recipes from Chef Emer ...

Recipes on emerils.com: your source for thousands of recipes from Chef Emer ...

TERIYAKI BEEF JERKY This recipe came from an estate sale. I obtained it ...

Marinating: Cut venison into strips 1/4 to 1/8 inch thick. Put a layer of v ...

Trim fat off meat. Cut across grain into 2 pcs; slice lengthwise with grain ...

Beef Jerky (gnow Yoke Gone)

Have the butcher cut your roast in 1/8 inch slice against the grain. Or pos ...

From the Marlboro cookbook 'Fifty From the Trail'.

Theadas Beef Jerky

Slice venison into strips 3/8 inch thick to ensure total saturation of meat ...

James Beef Jerky

Try this Barbecued Beef Jerky recipe, or post your own recipe for Barbecued ...

Try this Barbecued Beef Jerky #2 recipe, or post your own recipe for Barbec ...

Try this Beef Jerky recipe, or post your own recipe for Beef Jerky