The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

This Korean pickle really sparkles: It is sweet, tart, crisp, and fresh.

Moist, lightly spiced cardamom apple almond cake makes a perfect accompanim ...

Like an elegant applesauce, this smooth purée goes well with grilled m ...

This compote’s sweet-tart floral notes transform any cheese plate int ...

Here, leftover fennel goes in a decidedly different direction: Candied in a ...

Applesauce goes global in a chutney spiced with ginger and red-pepper flake ...

We had to forgo apple pie for this quick menu, but this deconstructed take ...

Anyone who swears by wet stuffing is likely to sidle over to the dry camp a ...

Before the storm of desserts comes the palate-cleansing calm. This mound of ...

The classic combination of warm apple and flaky pastry becomes new again in ...

Like a classic tarte Tatin, this cobbler begins with apples being carameliz ...

Think of the best sweet-potato pie you’ve ever eaten and then take a ...

These crescent-shaped, fruit-filled pastries are found at church picnics, c ...

Small layers (baked in muffin tins) are sandwiched together with a jamlike ...

Caramel and tart Granny Smiths that turn almost saucy breathe new style int ...

Think of it as apples in the buff: Stripped of the usual apple-pie spices, ...

Sparkling cider, rather than sugar, gives our batter its sweetness. The cid ...

This refreshing aperitif, a brainchild of David Arnold of the French Culina ...

The best desserts are those that manage to be sweetly satisfying while also ...

Raisins steeped in dark rum mingle with tart and sweet apples in this updat ...

In this recipe, simple pantry ingredients come together to make a homey cak ...

Silky smooth and with a crunchy topping, this seductive soup packs a range ...