Place fish in alfoil. Slice ginger, lemongrass, chilli up finely and scatte ...

Preheat oven 180C or 160 fan force. Halve the pears and cut into 16 wedges ...

Remove and discard outer leaves from cabbage and cut leaves into large piec ...

Cut the Lamb backstrap into three pieces and season with sea salt. Coat the ...

ClamsScrub, de-beard, rinse and drain razor clams or mussels.

Remove kernels from corn cobs by running a sharp knife down the sides of ea ...

Heat oil in a hot wok until surface seems to shimmer slightly. Add half of ...

Combine chicken with cornflour and shao hsing wine in a bowl. Cover, place ...

Trim choy sum and wash thoroughly. Heat peanut oil in a hot wok until surfa ...

Heat 2 tablespoons of oil in a large pan and sauté the shallots for 5 mi ...

For the black puddingThickly slice the black pudding into rounds. Heat the ...

Trim woody ends from asparagus spears and slice into 5cm lengths on the dia ...

Pour enough oil into a heavy large saucepan to reach the depth of 3 inches. ...

For dressing, whisk mayonnaise, milk, mustard and garlic. Stir in lemon jui ...

Put cut potatoes into a large bowl of cold water while oil preheats. Drain ...

Heat half the oil in a wok and when just smoking, add the prawns and stir-f ...

Heat the oil in a wok and stir-fry the pork very quickly until just cooked. ...

CoulisFor the coulis, place all ingredients in a baking tray. Cover the tra ...

The CrabTurn the crab upside and push a chopstick through from the “V ...

Using a commercial turkey fryer, and following manufacturer's instructions, ...

PreparationFinely chop all the herbs separately – approx. 1 x handfu ...

Heat a wok over high heat, add the groundnut oil and stir fry the prawns un ...

Prepare the fillet by hammering it with a meat mallet or the side of a Chin ...

Heat a wok over a high heat and add half the groundnut oil. Add the eggs an ...