Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Preheat the oven to 350 F/180 C. Combine the nuts and oats in a food proces ...

Clean loins, removing any connective tissue and fat. Marinade:Place loins i ...

This is a perfect steak. I use tenderloins but any cut you like will work ...

Ricotta Tart With Honey Thyme Glaze And A Pine Nut ...

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Blanch the haricot vert and reserve. Finely julienne red pepper and reserve ...

To prepare the marinade: In a small bowl whisk together the syrup and soy s ...

Blanch the haricot vert and reserve. Finely julienne red pepper and reserve ...

Crust: Combine flour, sugar, and lemon peel. Cut in butter till crumbly. St ...

Try this Java Crusted New York Steak with Stout Glaze recipe from a member ...

Basa is a delicious fish from the Mekong River in Indochina. I dreamed tha ...

To prepare fish: Preheat oven to 425 degrees. Mix butter or possibly extra ...

Herb Crusted Chicken Paillard With Honey Lemongras ...

Food Network invites you to try this Pepper-Crusted Maple-Glazed Salmon rec ...

Food Network invites you to try this Rock Salt Crusted Ahi Tuna in Orange C ...

Pepper Crusted Maple Glazed Salmon

In a zip lock bag or possibly a small deep bowl, mix maple syrup and soy sa ...

Asian Pear Salad With Tiny Beans, Rice Wine Vinaig ...

Coconut Crusted Sea Bass With Pineapple Glaze

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Panko Crusted Scallops with Fresh Edamame in a Carrot Soy Glaze - A Recipe ...

Orange Glazed Cheesecake With Gingersnap Crust

Recipe uses 100g/3½oz toasted pine nuts, roughly chopped, 65g/2½oz bu ...