I love Emeril. Every recipe of his always turn out great.

Recipe uses 125g/4½oz icing sugar, sifted, 125g/4½oz unsalted butter, ...

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2   tablespoons unsalted butter 25   ounces (fiv ...

Haven't tried this yet but will soon. It just sounds delicious.

Cook the sprouts in rapidly boiling, salted water till tender. Drain, retur ...

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Nutmeg Whipped Cream

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Heat butter in a large saute/fry pan or possibly Dutch oven. Add in shallot ...

TENDER GREENS WITH NUTMEG AND CREAM This recipe came from an estate sale. ...

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Light and tasty dessert!

Light and tasty dessert!

Pumpkin Soup with Pumpkin Seeds, Rye Croutons and a Lightly Whipped Nutmeg ...

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8 servings

8 servings

8 servings