My husband enjoys Chinese food, and he's my test kitchen judge. Thus far, t ...

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PREPARATION: Trim and throw away fat from beef. Cut beef across the grain i ...

Cut steak into narrow slices. Heat half of the oil in a skillet and saute/f ...

Easy enough stir fry to include black beans!

Marinate meat for 1 hour at room temperature. Heat about 3 Tbsp. oil and sm ...

A really quickly made meal as long as you do the marinating beforehand.

1. Cut beef against the grain in 1/4-inch slices. Then lb. paper-thin with ...

Cut the beef into 1 inch cubes, trimming fat as you cut. Marinate the beef ...

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Food Network invites you to try this Asian Flank Steak with Fried Chinese N ...

Heat shortening, add in beef and brown. Pour off any fat, add in onions, ce ...