Red Wine Braised Beef Brisket
Login to SaveBoth Frank Falcinelli and Frank Castronovo had early experiences with sauer ...
View RecipeRed Wine Braised Baby Octopus With Black Olives
Login to SaveGently braised in red wine until tender, this octopus is simmered in a rich ...
View RecipeQuick Braised Vegetables
Login to SaveThis recipe is great for weeknights. When you have more time, use the techn ...
View RecipePotato Gnocchi With Braised Swiss Chard And Pomegr ...
Login to SaveFor the Gnocchi, preheat oven to 350 degrees F. Arrange potatoes on a roast ...
View RecipePork Braised In Champagne Vinegar
Login to SaveChampagne vinegar, made from Chardonnay and Pinot Noir grapes, gets its ric ...
View RecipePolenta Cups With Braised Beef
Login to SavePolenta cups are a great edible container for incredibly tender meat. They ...
View RecipePenne With Braised Squash & Greens
Login to SaveThis chunky sauce is laced with chard and accented with smoked tofu. Conven ...
View RecipePenne Rigate With Spicy Braised Swordfish
Login to SaveThe tomato sauce here--with big pieces of flaked swordfish and slivers of j ...
View RecipeOven Braised Salmon In Lemon Tarragon Creme Fraich ...
Login to SaveCreme fraiche and lemon juice are the perfect counterpoints for the rich, b ...
View RecipeOrange Braised Chicken With Crisp Prosciutto
Login to SaveCut the orange in half. Squeeze one half (to get about 1/4 cup juice) and d ...
View RecipeOlive Oil Braised Collards
Login to SaveYou can cook these greens a day ahead and reheat them on the big day. I lik ...
View RecipeMilk Braised Loin Of Pork With Fennel & Cabbage
Login to SaveIn a straight-sided ovenproof saute pan or skillet, heat the oil over mediu ...
View RecipeLamb Shanks Braised With Tomatoes And Coriander
Login to SaveHeat the oven to 350 degrees F. In a Dutch oven or high-sided skillet, heat ...
View RecipeGarlicky Braised Kale With Sun Dried Tomatoes
Login to SaveBraising softens kale, which will be a little tough and leathery if underco ...
View RecipeFeta Stuffed Chicken Braised With Green Olives
Login to SaveYou can use this under-the-skin stuffing in chicken parts or in a whole chi ...
View RecipeFennel Braised With Artichokes
Login to SaveSimmer layers of fennel slices, artichokes, and an onion mixture in a slow ...
View RecipeEasy Short Ribs Braised In Red Wine
Login to Save"A good sauce is the bridge between the meat and the wine," says ...
View RecipeCurry And Yogurt Braised Chicken Thighs
Login to SaveThe creaminess in this quick-braised chicken curry comes from tangy Greek-s ...
View RecipeCountry Spare Ribs And Mustard Greens Braised In A ...
Login to SavePreheat oven to 350 degrees F. Drizzle oil all over rib roast and season wi ...
View RecipeCoffee Braised Pot Roast With Caramelized Onions
Login to SaveThis recipe is reminiscent of a pot roast made with onion-soup mix, but the ...
View RecipeChinese Braised Mushrooms & Tofu
Login to SaveMa Po Tofu, a classic dish from the Sichuan province of China, inspired thi ...
View RecipeChile & Beer Braised Brisket
Login to SaveBrisket, a naturally tough cut, becomes meltingly tender braised in beer an ...
View RecipeChicken Braised With Wine And Tomatoes
Login to SaveBraising, best for less-tender cuts of meat, is good reason to use chicken ...
View RecipeCarrots Braised In Beer And Carrot Juice
Login to SavePeel the carrots so that the thick ends are roughly the same width as the t ...
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