Cook raisins. Beat egg yolks, add in sugar, salt and cinnamon and flour. Ad ...

Mix all together and place in crust. Cover with second crust. Sprinkle with ...

Cook till thick, then refrigerate through (may be set in freezer to refrige ...

This Sour Cream Raisin Pie is my favorite! Bar none! Been making this one f ...

Cover raisin with 1 c. boiling water and let set for 5 min. Separate Large ...

Makes 6- to 7-inch pie; double for 9-inch pie. Cook raisins till tender. Co ...

Pour boiling water over raisins and let stand 15-20 min. Pour off. Pour sug ...

Cook raisins in water. Bring to a boil. Drain and set aside. Lightly beat L ...

Pour mix into unbaked pie shell. Bake at 350 degrees for 25 to 30 min.

Mix. Pour into unbaked pie shell and cover with criss-cross strips of pie c ...

In a bowl cover the raisins with 1 c. boiling water. Let stand 5 min; drain ...

Boil raisins in water for 5 min. Cold. Beat egg yolks and mix with sugar an ...

Cook raisins in 1 c. of water and 1/2 c. of sugar till most of the water is ...

Combine pie filling; mix 3/4 c. water, 1/4 c. sugar, 3 tsp. lemon juice, an ...

Mix ingredients and put in unbaked pie shell. Don't cook raisin mix first, ...

Dad's favorite pie turned into a bar. Not for everyone's tastes as they ar ...

Filling: Barely cover raisins with boiling water; let stand 1 hour. Drain w ...

Cover raisins with water. Bring to boil. Stir in sugar, flour, lowfat sour ...

Mix sugar, raisins, nuts, salt, nutmeg and cinnamon together. Add in slight ...

Beat Large eggs, add in sugar, cinnamon, lowfat sour cream, and vanilla. Be ...

Beat yolks. Add in sugar, cornstarch, lowfat sour cream and lowfat milk; mi ...

Cook raisins till done. Add in beaten egg yolks, lowfat sour cream, sugar, ...

Heat oven to 375*F. Mix sugar,shortening, vanilla, and Large eggs. Stir in ...

Line 9 inch pie plate with pastry; chill till ready to use. In bowl, beat e ...