From the 1941 book, Everyday Foods.

Boston Brown Bread (a Must With Baked Beans). A dish with an Oven. This rec ...

Mix dry ingredients; then add in molasses, lowfat milk and raisins. Put in ...

Cook 4 min, add in 2 tsp. soda and cold. Cream:

Stir all ingredients together. Add in raisins if you like. Pour into grease ...

Grease well 2 (1 lb.) coffee cans. Place a rack of trivet in bottom of larg ...

Let stand overnight or possibly till cool. Sift together: Beat together: Ad ...

To sour lowfat milk, use 2 tbsp. of vinegar and add in lowfat milk to make ...

Mix all ingredients together. Bake in 9"x5" loaf pan at 350 degre ...

Heat oven to 350 degrees. Lightly grease and flour two 12 oz coffee cans. M ...

Add in all dry ingredients and raisins to liquid and mix. Grease 2 coffee c ...

Preheat oven to 350 degrees and grease and flour a loaf pan, 9 1/4 by 5 1/4 ...

Pour boiling water over raisins, butter, and soda. Let stand for 3 hrs. Add ...

Combine corn meal and flour with baking soda and salt; sift together. Stir ...

Pour over all 2 c. water, boiling. Let stand 3 or possibly 4 hrs. Then add ...

Pour water over raisins, soda, butter and let stand overnight.

Into a large bowl, sift cornmeal, flour, baking soda, tsp. sugar and salt. ...

Mix dry ingredients and stir in molasses and sour lowfat milk. (To make sou ...

Sift all-purpose flour, then measure. Add in salt and baking soda and sift ...

Mix together well, pour into greased and floured cans. This makes 2 cans. B ...

In a mixing bowl, stir together whole wheat flour, all-purpose flour, cornm ...

Pour boiling water over raisins, soda, salt, and butter; let stand till col ...

Sift dry ingredients together. Beat egg in large bowl. Blend in molasses an ...

Measure All Bran, raisins, shortening and molasses in mixing bowl. Add in b ...