Head Chefs Ronny Ghantous and David Little have put together this tradition ...

Tagines originate from Morocco and are traditionally served with couscous. ...

Farid Zadi’s Algerian stew is rich with nuts, dried fruits, spices a ...

Anna cooks up a tasty vegetarian peasant stew with a selection of Mediterra ...

Maria Elia’s spicy recipe adds a whole new meaning to the idea of sa ...

This simple tagine from the Hairy Bikers would be great made the day before ...

Tagines are not just about dried fruit and chickpeas, as Khalil Abdesslemâ ...

Sam and Sam Clark of Moro restaurant make a fragrant Moroccan-style stew sh ...

Big Moroccan flavours bring Paul Merrett’s recipe to life, with a cl ...

Paul Merrett’s luscious lamb tagine is served with cauliflower groun ...

An easy recipe to bring a taste of Morocco to your kitchen from Rachel Alle ...

Barry Vera serves a moreish, fragrant seafood delight with soft, crusty Mor ...

Slow-cooked spiced lamb simmered in spiced tomato sauce is a superb main co ...

Clodagh McKenna's fragrant tagine recipe uses lamb shanks, a fashionable an ...

Rustle up a little Middle Eastern magic with this moreish Moroccan inspired ...

Enjoy a taste of North Africa with David Massey's simple recipe for an arom ...

Capture the atmosphere of Morocco with this filling stew of lamb, fruit and ...

I tasted this chicken tagine in a Moroccan restaurant a few years ago. I li ...

This tagine is really easy to do. It is a perfect tagine for beginners! If ...

This Middle Eastern-inspired stew is made in a large saucepan, but the resu ...

A deliciously easy slow cooker meal. The fresh peaches and dried apricots a ...

An aromatic North African-style casserole, richly flavoured with dried frui ...

Tagines are almost invariably made with mutton. Using lamb cuts down the co ...

This recipe is done in no time thanks to the pressure cooker, perhaps one o ...