Process onion, mustard, and Worcestershire in a food processor. Split the w ...

To soft butter, add in seed, onion, mustard and Worcestershire sauce. Split ...

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To reheat, wrap rolls with aluminum foil, and heat in a conventional oven o ...

Rinse the chard and trim off most of the heavy white ribs. Cook in boiling ...

Serves 4-6 people. Remove the stems and tough ribs from the Swiss chard. Bl ...

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Season veal cutlets with salt and pepper. Top each cutlet with boiled ham, ...

This dish is good to make just because or for a romantic dinner (like I did ...

In a pie plate put together bread crumbs, Parmesan cheese, chives, 1 tsp dr ...

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1 serving, three roll-ups

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Everyone loves these!

This dish is made lighter by not breading and frying the eggplant. Rather,t ...

Blend in blender and pour in 9 x 13 inch pan lined with waxed paper and spr ...

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Preheat oven to 425 F. Line bottom of a 15x10x1" jelly-roll pan with p ...

Blend in small amounts till smooth. Line a 9 x 13 pan with wax paper, then ...

1. DRAIN AND FLAKE TUNA. COMBINE WITH CHEESE, CELERY, ONIONS, SALAD DRESSIN ...

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Serve this with sourdough bread and a simple green salad for a tasty and nu ...

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Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...