This Southern-inspired holiday dressing traditionally includes bacon, colla ...

Looking for a different type of burger? Try these, packed with bacon and sm ...

2   teaspoons olive oil 1/2   cup finely choppe ...

Deviled ham puts the Deviled into Deviled eggs.

A spicy red sauce with plenty of beef, garlic and mushrooms.

A lot of ethnic recipes use pig tails. They are great as a meat dish with t ...

Fresh okra, Yukon Gold potatoes, and sweet onions are coated with corn meal ...

This is a great recipe for Thanksgiving or any holiday. It has been in my f ...

This great recipe belonged to my Grandma and requires no cooking.

Cornmeal gives these deep-fried onion rings a bit of crunch with their cris ...

This is down home recipe includes a terrific buttermilk marinade. The longe ...

Oh yes, you can have chocolate for breakfast! Excellent served on top of h ...

Easy-to-make homemade dumplings simmer with chicken in a light broth for a ...

A spicy breading gives a crunch to these oven-fried catfish fillets.

Onions, celery, green pepper and garlic sauteed in butter and boiled with c ...

Pork chops are coated with onion soup mix and pan fried before being simmer ...

Red wine adds an unexpected kick to the batter which forms a flavorful and ...

Fried fritters made with corn cut fresh off the cob. Simple and easy to mak ...

A home economics teacher from Virginia gave me the recipe for this popular ...

This is a very delicate onion ring. My Grandmother's recipe. I have never f ...

In this easy to prepare recipe, an onion sauteed in butter and thyme is com ...

This is how my mother in law makes beef stew and she is from Alabama. As so ...

Emeril prepared this catfish recipe from his new book, 'Emeril 20-40-60,' a ...

The liquid in the bottom of a pot of cooked greens is called the "pot ...