- Classic Gingerbread Cutouts Login to Save
Fill your kitchen with scents of traditional Christmas baking while making ...
View Recipe - Classic German Potato Salad Login to Save
This is a potato salad you'll be proud to serve family or friends. Ever ...
View Recipe - Classic Genovese Pesto Login to Save
Pine nuts are traditionally added to pesto, but you can substitute walnuts ...
View Recipe - Classic French Onion Soup Login to Save
This ultimate version of the bistro classic is made with homemade beef brot ...
View Recipe - Classic French Dips Login to Save
These hearty beef sandwiches are made in the slow cooker. Make them for gam ...
View Recipe - Classic French Chicken In White Wine Sauce Login to Save
This is a variation on a chicken fricassee, using a classic French mirepoix ...
View Recipe - Classic Fettuccine Alla Carbonara Login to Save
When prosciutto, Italian for air-dried rather than smoked ham, isn't av ...
View Recipe - Classic Eggplant Parmigiana Login to Save
This is how we do eggplant parmigiana in Italy: no breading and no puddles ...
View Recipe - Classic Dry Martini Login to Save
A martini typically contains gin and vermouth. When vodka is used in place ...
View Recipe - Classic Dinner Rolls Login to Save
Get baking success every time with recipes like the following, from Fleisch ...
View Recipe - Classic Cured Salmon Login to Save
Serve this beautiful salmon when entertaining. Plan ahead--this recipe need ...
View Recipe - Classic Cup Cafe's Christmas Cookies Login to Save
Orange peel, dried cherries, and pistachios pack these holiday cookies.
View Recipe - Classic Croissants Login to Save
Combine all of the dough ingredients in the bowl of a stand mixer fitted wi ...
View Recipe - Classic Creme Caramel Login to Save
You can make classic vanilla creme caramel or give it an orange or espresso ...
View Recipe - Classic Creamy Macaroni & Cheese Login to Save
Cook macaroni as directed on package; drain. Return to pan. Add sour cream, ...
View Recipe - Classic Creamy Cheesecake Login to Save
Heat the oven to 350 degrees F. Grease the bottom and sides of an 8 x 2-1/2 ...
View Recipe - Classic Cinnamon Rolls Login to Save
Get baking success every time with recipes like the following, from Fleisch ...
View Recipe - Classic Cinnamon Buns Login to Save
Brunch just wouldn't be the same without these yummy sweet rolls drizzl ...
View Recipe - Classic Chocolate Fondue Login to Save
We used apricot brandy in this chocolate dessert but raspberry liqueur is a ...
View Recipe - Classic Chicken Piccata Login to Save
Wine, lemon juice, and capers add a trio of flavors to this Italian chicken ...
View Recipe - Classic Chicken Noodle Soup Login to Save
From one deeply flavorful chicken broth, F&W's Grace Parisi creates ...
View Recipe - Classic Chestnut Soup With Marsala Mushrooms Login to Save
This rich, delicately flavored soup makes a festive appetizer for a holiday ...
View Recipe - Classic Cheesy Potatoes Login to Save
Heat oven to 350 degrees Fahrenheit.
View Recipe - Classic Cheese Fondue Login to Save
Chef Ryan Hardy makes his luxurious fondue with two kinds of Swiss cheese ( ...
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