Make the crepes in advance, and store in the refrigerator until needed. If ...

Recipe uses 1.5kg/3lb 5oz loin of pork, on the bone, chined (ask your butch ...

You can put this simple dish together in a flash.

Chicken Saute with Sherry Vinegar Sauce : Try this Chicken Saute with Sherr ...

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Sprinkle chicken on both sides with 3/4 tsp. paprika, then salt and pepper. ...

Season chicken with salt and pepper. In a large skillet over medium-high he ...

This is a delightful prawn dish with them being initially sautéed then t ...

Recipe uses 1 large potato, peeled and cut into large pieces, ¼ butternu ...

This is an awesome chicken dish! The mustard pan sauce is a great addition ...

MyRecipes recommends that you make this Sautéed Chicken Breasts with Che ...

Recipe uses 50g/1¾oz breadcrumbs, 1 tbsp chopped mixed fresh herbs (pars ...

Recipe uses ½ lemon, peeled, flesh chopped, 4 tsp sea salt, 2 sprigs fre ...

Recipe uses 25g/1oz unsalted butter, 2 shallots, finely chopped, 1 garlic c ...

Note 1: Original used 4 Tablespoons extra virgin extra virgin olive oil. I ...

In large skillet, heat oil over medium heat till warm. Season chicken with ...

Recipe uses 4 large John Dory fillets, salt and freshly ground black pepper ...

Here is a classic French dish without a lot of butter. Cooking calms the b ...

Recipe courtesy of Pam Anderson, Cooking Light, MARCH 2004 I also cook sa ...

Note 1: Original used 4 Tablespoons extra virgin extra virgin olive oil. I ...

This is a dish of only a handful of simple processes. I have not practiced ...