Pork tenderloins are good value and are always very tender and moist, as lo ...

Creamy chicken and mushroom dish - a fabulous French seasonal recipe

Pork & Noodle Pan Fry With Sweet & Spicy Sauce

Recipe uses 1 x 2kg/4lb 7oz whole chicken, preferably free-range, ½ onio ...

I think of the summer I spent traveling the coast of central Chile. I think ...

Also on my blog: ellysaysopa.vox.com

Chef John Ash's Simple Pan Deglazing Sauce

The delicious hiramasa (farmed kingfish from South Australia) makes a reall ...

The spiciness of paprika in a creamy sauce matches well with Arthur Potts D ...

Michel Lemoine combines pink-centred calves' liver with creamy Dijon mustar ...

James Tanner evokes the flavours of Provence with his elegant recipe for po ...

Impress your guests with a stylish fish dish with Michel Lemoine's red mull ...

If you haven't tried liver lately, this modern dish with a host of flavours ...

Quick, creamy and delicious, this pan-fried scallop recipe from Ian Pengell ...

Perfumed but tangy passion fruit foils the richness of foie gras to fabulou ...

For a wonderfully speedy yet sophisticated meal try David Massey's pan-frie ...

Ed Baines shows you how to prepare calves' liver with style, complementing ...

For a scrumptious end to a meal try James Martin's caramelised pineapple se ...

A deeply satisfying dish from Curtis Stone - juicy cod, fragrant mushrooms, ...

Halibut cheeks are one of those delicacies that could just pass you by. If ...

This excellent pan-fried chicken is served with a delicious garlic and whit ...

A delicious way to cook salmon. Salmon fillets are pan-fried, then served w ...

Tangy orange and fragrant rosemary give this simple dish a sophisticated ed ...

Duck breasts are pan fried with a hint of cinnamon, then served with a rasp ...