This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...

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Recipe uses ½ sweet potato, peeled and cut into cubes, salt and freshly ...

This is a lovely dish, and so easy to do! I enjoy the pork a little pink.

* Note: Choose a winter squash or possibly pumpkin with very hard, dense fl ...

Recipe uses 1.8kg/3lb 15oz pork belly, skin scored with a sharp knife, 12 s ...

1 Heat the extra virgin olive oil in a pan, add in the onion and cook gentl ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Recipe uses 150g/5½oz pork fillet, 1 tbsp wholegrain mustard, dash olive ...

Preheat the oven to 450 degrees. Set the pork tenderloins in a roasting pan ...

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For the Tenderloin: Preheat oven to 400 F. Combine both broths, Port and ga ...

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Recipe uses pinch dried chilli flakes, 100g/3½oz pork fillet, flattened ...

Preheat the oven to 375 degrees. Place the yams on a cookie sheet or possib ...

Recipe uses 1 large potato, peeled and cut into large pieces, ¼ butternu ...

Preheat oven to 350 degrees. Heat oil in saucepan and add in onion, garlic, ...

Recipe uses 150g/5½oz pork fillet cut into 3 medallions, 1 tbsp olive oi ...

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Big, spicy flavours and meltingly tender meat in this classic Caribbean dis ...