Pate Chaud is a french influenced pork filled Vietnamese pastry which in tr ...

I made this recipe maybe 100 times at Kirsch's. A french resaurant I worked ...

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An easy-to-make Mushroom Pate,with herbs and garlic, cream cheese & but ...

This was one of the first real "fancy" things I ever made and it' ...

Fancy, French, foo-foo pie crust - or, to put it simply, pie crust with but ...

Adapted from The Oregon Hazelnut Industry Board. Serving size is 1 tbsp, re ...

This Liver Paté is easy to make, has great flavor, even none liver eate ...

The combined flavors of shrimp, tomato & cream cheese are sure to wake ...

A rich, creamy chocolate and almond dessert that has a consistency that can ...

This is a pretty and tasty appetizer and no cooking required. All you need ...

This is very easy to make.. I change the walnuts to pecans...the recipe and ...

A slightly hot pate loaded with good for you oily fish but doesn't taste pa ...

ALMOND MUSHROOM PATE This recipe came from an estate sale. I obtained it ...

My french mother-in-law used to make the most God awful Pate' and I choked ...

This is a delicious appetizer that is easy to prepare. I recommend serving ...

Traditional homemade spread made of pork liver, usually in winter time, sea ...

This pate recipe is basic. Done originally with chicken but has been conver ...

I love salmon, so this was like heaven to me...

A nutty and mushroomy pate spread. Great for crackers, veggie crudites, as ...

One of my all time favorites

If you love tapenade, you will love this spicy olive pate flavoured with ro ...

Atkin's Induction Phase I Appetizer or first course recipe. http://www.atk ...

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