Boil livers in salted water with bay leaf and celery; drain well. Then chop ...

A trippy app 4 a trippy gang

1. Heat 1/2 stick of butter (1/4 cup) in saucepan. Add in chicken livers, o ...

1. Heat the butter in a skillet. Add in the onion, garlic and thyme and coo ...

Chicken liver pate is so easy to make, and it freezes brilliantly too (in f ...

Chicken live pate is a puree used as a canape spread. Thaw the chicken live ...

Heat butter, add in chicken livers and cook 10 min; drain. Mix livers and e ...

Saute/fry onion in 1 Tablespoons fat till soft and translucent/soft, about ...

Put in blender or possibly processor. Add in 2 tbsp mayonnaise and 2 hard b ...

1. Remove any membranes from the livers. slice in half. Heat butter in pan ...

Saute livers and minced onions in chicken fat in large frying pan till no p ...

In a large skillet cook the onions in 2 Tbsp. of the butter over moderate h ...

Find recipes for Chicken Liver Pate and other Appetizer recipes. Get all th ...

Simmer for 5 min in 1/4 c. butter the livers, mushrooms, garlic salt, papri ...

The cream in this recipe veers away from the more usual butter option, but ...

This recipe is ideal as a midweek snack or a party pleaser. Lovely with eit ...

Trim livers of all fat. Put in small saucepan; cover with water. Bring to b ...

A family recipe, this pate has a roux base, and is softer than geletine bas ...

You want to make your own pate but don't have access to goose or duck liver ...

Saute onion in 1/2 cup butter till golden brown, about 5 min. Add in mushro ...

Easy pate recipe with inexpensive ingredients and minimal fuss.

Add in celery and peppercorns to 6 c. water in a saucepan. Add in the salt. ...

Peel shallots, set flat-side down, slice. Chop to make fine dice. Finely ch ...

Cook livers, covered in small amount of butter, stirring occasionally till ...