To make the tomato vinaigrette, pour boiling water over the tomatoes, leave ...

Preheat the oven to 225 degrees. In a large saucepan, combine the cauliflow ...

***Cornichons are small cucumbers, similar to gherkins. To make salsa verde ...

It appears on your plate wrapped up like a present. But there's more to thi ...

In this main-course riff on salade niçoise, the olives make a splash ...

Food Network invites you to try this Warm Salad of Steamed Salmon, Ceci and ...

Cut salmon into 1-inch pcs and place in bowl of food processor with mayonna ...

BOW TIE PASTA WITH SALMON OLIVES AND CAPERS This recipe came from an esta ...

PLACE THE SALMON IN THE FREEZER and freeze for 30 min to kill any parasites ...

To save the time of trimming crust and cutting into squares, use 24 slices ...

1. Combine salmon with rice in a large mixing bowl. 2. Add in parsley, onio ...

This 'torta' or terrine is strikingly beautiful and really delicious. Will ...

Food Network invites you to try this New-style Sashimi Salmon with Extra-vi ...

Food Network invites you to try this Salmon cooked over Smoldering Wood Chi ...

Broil fish 5-7 min or possibly till it flakes easily with fork. Meanwhile, ...

Olive Oil Poached Salmon With Edamames

Grilled salmon drizzled with olive-tomato vinaigrette and topped with slice ...

Drain the salmon and place it in a small bowl. Mix it together with the may ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Recipe uses 240ml/8½fl oz tepid water, 20g/¾oz fresh yeast, 500g/1lb ...

Submitted by: Annie-Tien Banh

Balsamic Glazed Salmon With Spinach, Olives, And G ...

An elegant entree of salmon, bathed in an herb-infused white wine sauce, se ...

Submitted by: Annie-Tien Banh