Classic Gingerbread Cutouts
Login to SaveFill your kitchen with scents of traditional Christmas baking while making ...
View RecipeClassic German Potato Salad
Login to SaveThis is a potato salad you'll be proud to serve family or friends. Ever ...
View RecipeClassic Genovese Pesto
Login to SavePine nuts are traditionally added to pesto, but you can substitute walnuts ...
View RecipeClassic French Onion Soup
Login to SaveThis ultimate version of the bistro classic is made with homemade beef brot ...
View RecipeClassic French Dips
Login to SaveThese hearty beef sandwiches are made in the slow cooker. Make them for gam ...
View RecipeClassic French Chicken In White Wine Sauce
Login to SaveThis is a variation on a chicken fricassee, using a classic French mirepoix ...
View RecipeClassic Fettuccine Alla Carbonara
Login to SaveWhen prosciutto, Italian for air-dried rather than smoked ham, isn't av ...
View RecipeClassic Eggplant Parmigiana
Login to SaveThis is how we do eggplant parmigiana in Italy: no breading and no puddles ...
View RecipeClassic Dry Martini
Login to SaveA martini typically contains gin and vermouth. When vodka is used in place ...
View RecipeClassic Dinner Rolls
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View RecipeClassic Cured Salmon
Login to SaveServe this beautiful salmon when entertaining. Plan ahead--this recipe need ...
View RecipeClassic Cup Cafe's Christmas Cookies
Login to SaveOrange peel, dried cherries, and pistachios pack these holiday cookies.
View RecipeClassic Croissants
Login to SaveCombine all of the dough ingredients in the bowl of a stand mixer fitted wi ...
View RecipeClassic Creme Caramel
Login to SaveYou can make classic vanilla creme caramel or give it an orange or espresso ...
View RecipeClassic Creamy Macaroni & Cheese
Login to SaveCook macaroni as directed on package; drain. Return to pan. Add sour cream, ...
View RecipeClassic Creamy Cheesecake
Login to SaveHeat the oven to 350 degrees F. Grease the bottom and sides of an 8 x 2-1/2 ...
View RecipeClassic Cinnamon Rolls
Login to SaveGet baking success every time with recipes like the following, from Fleisch ...
View RecipeClassic Cinnamon Buns
Login to SaveBrunch just wouldn't be the same without these yummy sweet rolls drizzl ...
View RecipeClassic Chocolate Fondue
Login to SaveWe used apricot brandy in this chocolate dessert but raspberry liqueur is a ...
View RecipeClassic Chicken Piccata
Login to SaveWine, lemon juice, and capers add a trio of flavors to this Italian chicken ...
View RecipeClassic Chicken Noodle Soup
Login to SaveFrom one deeply flavorful chicken broth, F&W's Grace Parisi creates ...
View RecipeClassic Chestnut Soup With Marsala Mushrooms
Login to SaveThis rich, delicately flavored soup makes a festive appetizer for a holiday ...
View RecipeClassic Cheesy Potatoes
Login to SaveHeat oven to 350 degrees Fahrenheit.
View RecipeClassic Cheese Fondue
Login to SaveChef Ryan Hardy makes his luxurious fondue with two kinds of Swiss cheese ( ...
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