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In a 6-qt soup pot, heat the oil over medium-high heat till warm but not sm ...
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Heat butter in large heavy pot. Add in salt pork, onion, celery, garlic and ...
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Scrub clams and cover with water. Toss in 1/2 of celery seed and cover to s ...
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Drain clams, reserve liquid. Chop shucked clams. Add in water to juice to m ...
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Drain clams, reserving liquid. Combine reserved liquid with sufficient wate ...
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Saute/fry bacon till crisp. Stir in 1 tsp. thyme and onions; cook till tend ...
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Steam clams and pry open. (If anyone needs help in how to do this, ask me). ...
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Fry bacon in large saucepan. Drain off all but 2 Tbsp. fat. Saute/fry onion ...
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Drain clams and reserve liquid. Add in sufficient water to the liquid to me ...
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Drain clams, reserving liquid. Chop shucked clams. Add in sufficient water ...
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In a large stockpot bring 2 c. of water to a boil. Add in clams, cover and ...
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1. In deep kettle, saute/fry bacon till crisp. Stir in 1 tsp. thyme and oni ...
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Manhattan Clam Chowder
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Manhattan Clam Chowder
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Saute/fry bacon and onion in large kettle or possibly pot. Add in liquid fr ...
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Using a soup pot, partially cook bacon and remove from fat. Add in 1/2 c. c ...
View Recipe - Fire Roasted Manhattan Clam Chowder Recipe Login to Save
Wonderful tomato based clam chowder with smokey flavor from bacon and fire ...
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In a medium saucepan, combine all ingredients. Bring to a boil, stirring co ...
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Cut salt pork; cook in pan with onions. Stir till onions are partly cooked. ...
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An easy crockpot version of Manhattan Chowder.
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Simmer vegetables in clam juice till almost cooked. Then add in the followi ...
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1. Combine potatoes, onion, carrot, water and margarine in 3-qt saucepan. C ...
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Cook bacon in a Dutch oven over medium-high heat till crisp. Remove bacon f ...
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In a saucepan, cook bacon till crisp. Drain on paper towels. Saute/fry the ...
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