Here is the recipe from Bayona. (note: They serve the Goat cheese on top in ...

Debone the two loins in such a way as to be able to roll them up Brown the ...

Marinate loin of lamb for 1 hour with 1/2 the sage, oil and pepper. In a la ...

Trim the lamb fillets. Combine the remaining ingredients in a bowl. Press t ...

First make the stuffing. Peel and core the apples, slice thinly and put int ...

Preheat oven to 400 degrees. Place the seeds in a coffee grinder and grind ...

Defrost and squeeze excess moisture from spinach. Chop roughly. Dice mushro ...

Wash then shell the fava beans; blanch them for 1 minute in a large amount ...

For Roasted Shallot Balsamic Vinegar Sauce: In a medium saucepan place the ...

In a food processor, puree all and marinate lamb for at least 6 hrs refrige ...

Preheat the oven to 450 degrees. Lightly oil a large baking sheet. In a lar ...

Spread stuffing and bacon over inside of meat, roll up and tie securely. Ro ...

In a bowl stir together yogurt, cinnamon, allspice, salt and cayenne. Add i ...

Crust 1. Put the oil and breadcrumbs in a frying pan with seasoning and sti ...

Clean loins, removing any connective tissue and fat. Marinade:Place loins i ...

Place the chops in a shallow baking dish and toss with the garlic, oil, ore ...

1. Fry the peppers, shallot, courgette, aubergine and garlic in the extra v ...

Lamb loin is stuffed with sun dried tomatoes and asparagus spears then barb ...

In a pan over low heat, slowly simmer garlic in six ounces of extra virgin ...

Mix above ingredients thoroughly and marinate lamb for 1 hour before roasti ...

Wash then shell the fava beans; blanch them for 1 minute in a large amount ...

Festive rice In a small bowl, blend apricot jam, horseradish and mustard; s ...

Dice onion and chop garlic clove. Combine in a small bowl with all remainin ...

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