Remove the meat from lobster shell. Dice body meat. Chop claw and tail meat ...

A simple and fast bisque with a bit of tang - this recipe includes cayenne ...

Remove meat from shells. Place shells and claws in stock. Bring to a boil a ...

Lobster Bisque With Armagnac

Lobster Bisque

Lobster Bisque With Garlic Croutons

Lobster Bisque

Lowfat Lobster Bisque

Speedy Lobster Bisque

Lobster Bisque

Lobster Bisque

Red Tortilla And Sherry Infused Lobster Bisque

4 servings, 1 cup each

CRACK LOBSTER CLAWS AND CUT BODY AND TAIL INTO FOUR Or possibly FIVE Pcs. S ...

Split the lobsters into halves and remove the sand sack. Then crack the cla ...

Heat butter. Stir in flour, salt, pepper, and celery salt. When smoothly bl ...

This time consuming but worth every minute of it!!! Delicious

Cook and stir onion in butter in a 3-qt saucepan over low heat till onion i ...

Remove the meat from cooked lobster tail and claws; chop meat, and set asid ...

Heat liquid and half & half with Worcestershire sauce and white pepper. ...

Lobster Bisque

Cut the lobster down the back with a large, sharp knife. Remove the sacs fr ...

Creamy Lobster Bisque

This is a quick and easy New England recipe