Fill your kitchen with scents of traditional Christmas baking while making ...

This is a potato salad you'll be proud to serve family or friends. Ever ...

Pine nuts are traditionally added to pesto, but you can substitute walnuts ...

This ultimate version of the bistro classic is made with homemade beef brot ...

These hearty beef sandwiches are made in the slow cooker. Make them for gam ...

This is a variation on a chicken fricassee, using a classic French mirepoix ...

When prosciutto, Italian for air-dried rather than smoked ham, isn't av ...

This is how we do eggplant parmigiana in Italy: no breading and no puddles ...

A martini typically contains gin and vermouth. When vodka is used in place ...

Get baking success every time with recipes like the following, from Fleisch ...

Serve this beautiful salmon when entertaining. Plan ahead--this recipe need ...

Orange peel, dried cherries, and pistachios pack these holiday cookies.

Combine all of the dough ingredients in the bowl of a stand mixer fitted wi ...

You can make classic vanilla creme caramel or give it an orange or espresso ...

Cook macaroni as directed on package; drain. Return to pan. Add sour cream, ...

Heat the oven to 350 degrees F. Grease the bottom and sides of an 8 x 2-1/2 ...

Get baking success every time with recipes like the following, from Fleisch ...

Brunch just wouldn't be the same without these yummy sweet rolls drizzl ...

We used apricot brandy in this chocolate dessert but raspberry liqueur is a ...

Wine, lemon juice, and capers add a trio of flavors to this Italian chicken ...

From one deeply flavorful chicken broth, F&W's Grace Parisi creates ...

This rich, delicately flavored soup makes a festive appetizer for a holiday ...

Heat oven to 350 degrees Fahrenheit.

Chef Ryan Hardy makes his luxurious fondue with two kinds of Swiss cheese ( ...