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You can adjust the amount of garlic to suit your tolerance: 1 clove for mil ...

Pur Ed Summer Squash Soup With Raita

Usually served raw for their crispness, cucumbers are wonderful when quickl ...

Canned tomatoes give this stew a chunky, full texture, so I don't purée ...

You can blanch the escarole up to one hour ahead. Wait until just before se ...

This salad is heavier on greens than on steak, making it a lighter meal.

In this vinaigrette, the oil should serve as a backdrop to the vinegar and ...

For a real treat, try making this quick summer pasta with one of the ...

Sautéed green beans lend themselves to layers of flavor. Boiling the bea ...

Saut Ed Butternut Squash With Lemon, Walnuts, And ...

Saut Ed Mushrooms With Garlic And Parsley

You’ll need a softer cured chorizo here, not the very firm types tha ...

Saut Ed Shredded Brussels Sprouts With Fresh Herbs ...

Wilted Arugula Salad With Saut Ed Pork, Pears And ...

Saut Ed Tilapia Over Swiss Chard With Tarragon But ...

This ratatouille takes a bit of time, but the deep, rich flavors are worth ...

Saut Ed Lamb Chops With Herbes De Provence

Gratin Ed Red Potatoes With Chives

Saut Ed Shrimp With Red Pepper, Carrot And Napa Sl ...

Try this method on irregularly sized pieces from a rustic, airy loaf like c ...

Saut Ed Pork Chops With Balsamic Onions

Saut Ed Swiss Chard

Saut Ed Mushroom Omelet