Thai cooks love tilapia for its versatility. "You can steam it, fry it ...

Allow steaks to stand at room temperature for about 20 minutes. Drizzle wit ...

Pork today is so lean, the meat will be dry and crumbly if overcooked, but ...

I like to leave some fat on the outside of the pork because it browns beaut ...

In Tuscany, we traditionally serve a whole roast leg of lamb for spring cel ...

This tart starts with a Cheddar cheese crust that's filled with roasted ...

Time for a change? Add nutty richness to your pie crust with this recipe.

Pastry chef Jennifer McCoy of Craft in New York City bristles when other pe ...

Rack of pork--the loin including the rib bones--makes an excellent party ro ...

The flavorful coating on the grilled salmon is made with freshly chopped he ...

In large bowl whisk together milk and spice. Add pumpkin. Stir until combin ...

Instead of bread crumbs, chef Stephanie Sokolove uses crushed pretzels to b ...

Shortbread cookies and candied pecans make the crust for this creamy cheese ...

Simple yet special enough to serve for company - even when you're in a ...

A great way to use up any leftover ham.

Shredded potatoes become the tasty crust for this vegetable-and-cheese-topp ...

Potatoes and carrots cook with the beef, making this recipe a quick one to ...

Letting the meat "cure" overnight while coated with a salted herb ...

Position one rack in the center of the oven and a second rack directly unde ...

A mushroom-herb blend coats the lamb, giving it rich flavor as it roasts. S ...

This special-occasion dish takes extra time to prepare. Make the lamb early ...

This tart crust is every pastry-phobe's dream: you pat it into the pan- ...

Pistachio crust teams up with a savory mustard-dill sauce for an exceptiona ...

Thin wedges of melon and fresh raspberries make the perfect topper for this ...