Rub the chicken with the garlic, coarse salt, and pepper and chill for 2 to ...

CILANTRO PESTO: Using a mortar and pestle or possibly a spice grinder, crus ...

Prepare the wheat germ crust to the final rolling-our step. Lightly grease ...

Wash chicken, drain well and dry. Sprinkle inside of chicken generously wit ...

In saucepan, stir together 2 c. Arm & Hammer baking soda & 1 c. cor ...

This dish is almost a meal in itself. It is easy to prepare and a dramatic ...

Place everything in pot in order presented. Press "start." When s ...

Preheat oven to 400 degrees. Sprinkle chicken breasts with some of the Bayo ...

Mix and refrigeratefor 5 hours, knead till plastic, if you require it softe ...

Kds really love to mold with this while I cook for real. Keeps them busy.. ...

Mix corn starch and baking soda, add in water, mix. Bring to a boil, stirri ...

Soak top and bottom of 3 1/4 qt clay cooker in water for 15 minutes. and dr ...

It's a great way to cook. I'd seen these Romertopfs at sales for years. One ...

Herb-Oatmeal Bread (Clay-Pot). An American Side Dish, that takes 2 hours to ...

Clay saucer sprouting works best for gelatinous sees which are difficult to ...

The machine (Zoji) does the kneading. I leave it for about 1 hour for rise ...

Dishes that require a long cooking period are particularly successful when ...

Good and spicy

In a large bowl, combine all ingredients; mix well. Immediately ready for p ...

Soak the clay pot in cool water for 10 min. Place the chicken in the pot an ...

Mix the ingredients in a clean bowl. Beat the mixture with an eggbeater o ...

Soak top and bottom of clay cooker in water 15 min and drain. Crumble sausa ...

Last weekend I finally managed to find good romertopf. A big one big suffic ...

This cake has a delicious flavor and a delightful presentation. Nobody will ...