Dried apricot chutney (margaret o'sullivan) condiments

Dried Apricot Chutney With Star Anise

Apricot Chutney

Apricot & Ginger Chutney

Picnic Apricot Chutney.

Apricot Chutney

Notes: If making ahead, chill airtight up to 3 days; freeze up to 1 month.

Chutney can be made up to four days in advance. Serve as a side to roasted ...

Place everything in a saucepan. Simmer 1 hour, stirring a few times while c ...

Every larder should stock a selection of sweet chutneys like this one! For ...

Combine all ingredients in heavy saucepan and bring to boil. Reduce heat an ...

Notes: If making up to 1 month ahead, cool, cover, and chill.

Soak the apricots overnight in water to cover. Drain, place all the ingredi ...

Put the apricots in a bowl. Pour 4 c. of warm water over them and let them ...

I do not remember where this comes from, perhaps Ornish's Eat More, Weigh L ...

Peach And Apricot Chutney

Sort cranberries, discarding any bruised or possibly decayed fruit. Rinse b ...

Chop apricots and onion. Peel core and chop the apple. Place in a large sau ...

Ham with apricot chutney on rye recipe - Place the onion, apricots, vinegar ...

Rinse unpeeled lime; then chop, discarding seeds. Place minced lime in a he ...

Chutney can be made up to four days in advance. Serve as a side to roasted ...

Wash apricots well; put in a jar, add in sufficient water to cover and let ...

Notes: This simple, sweet-tart relish lasts as long as a jar of jam, which ...

In a 3-qt, nonstick skillet, heat the oil and saute/fry the onion and ginge ...