Cassata

This cake is delicious and is from First Magazine #289916. My mother found ...

CAKE: Slice horizontally into 1/2 or possibly 3/4 inch thick slices. Beat c ...

Cassata cake is like a cannoli but more gooey. You need 2 - 9 inch sponge c ...

Mettete i tuorli in una casseruolina di smalto insieme con 150 gr. di zucch ...

A great recipe for gatherings, a crunchy crust filled with boozy fruit and ...

Crust: combine flour, salt and sugar in large bowl. Cut in shortening till ...

Cut cake into 3 layers. Put together Ricotta cheese, sugar, half & half ...

Place a layer of vanilla ice cream in the bottom of a fairly large pudding ...

Rompete a pezzettini, separatamente, il croccante, il torrone e il cioccola ...

Place the butter and sugar in a bowl and cream till light and fluffy. Place ...

A satisfying, refreshing layered Italian dessert that takes only 20 minutes ...

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