Chef Meg made over a classic dish, which is sometimes called

Chef Meg made over a classic dish, which is sometimes called

Chicken breasts simply marinated in red wine, then seasoned and pan fried. ...

Try this Chicken Breasts in Red Wine Sauce recipe from a member of the MyRe ...

Main course, serves 4. I've made this for a couple of friends of mine. I ab ...

Add in chicken broth, cornstarch and soy sauce to small frying pan. Bring t ...

Clean and lightly season chicken breasts. Heat butter and drizzle over chic ...

Garlic Wine Chicken Breasts

A very simple but flavourful chicken breast recipe that is perfect when ser ...

Preheat oven to 400 degrees. Reduce the Duck Stock till only half remains. ...

In medium frying pan, heat butter. Add in chicken and brown on both sides 1 ...

Prepare grill by placing coals to one side; heat till coals are ash white. ...

Preheat oven to 400x F. Season chicken breasts with salt, pepper and paprik ...

Remove the skin and attached layer of fat from the duck breasts. Place some ...

Sprinkle chicken with salt, pepper and Italian seasoning. Coat the pcs with ...

Mix together first 3 ingredients. Mix together flour and oil. Brown chicken ...

Place chicken breasts in an open baking pan. Sprinkle with lemon juice, sal ...

Mix the soups, wine, and water together. Bone and skin the chicken breasts; ...

In some butter, gently brown chicken a few at a time. Add in more butter as ...

Dust chicken with seasoned flour. Brown in butter in heavy frying pan.Meanw ...

Place chicken breasts in baking pan. Cover with layer of cheese on top of c ...

Place chicken breasts in baking pan. Put together chicken soup and wine. Sp ...

In a large frying pan over medium heat, heat butter. Brown chicken breast, ...

Place chicken in flat baking dish (skin may be removed if you like). Mix so ...