This is a traditional South African braai (barbecue) kebab that can also be ...

I have not made this recipe as I am not a huge fan of lamb. But my neighbo ...

A persian dish of mildly spicy, sweet and sour lamb gravy with apricots. Ca ...

Recipe uses 55g/2oz butter, at room temperature, 3 dried apricots, finely c ...

Sumptuously thick slices of roasted lamb and a sweet and savoury filling ma ...

Moist chunks of tender lamb in a fruity, mildly spiced sauce. A trouble fre ...

Spice Rub: Mix all ingredients together in a small bowl. Lamb: Rub lamb com ...

Use the mortar and pestle to crush the thyme with the garlic and a tsp. of ...

Rub rack of lamb with salt, pepper and paprika, roast in 325 deg. oven for ...

Use the mortar and pestle to crush the thyme with the garlic and a tsp. of ...

This is a South African braai (barbecue) kebab - a sosatie - that could als ...

Following this recipe from the NY Times the other day, I made a sweet lamb ...

Lamb and apricot pilaf recipe - Heat 3 teaspoons of oil in a large saucepan ...

Try this Lamb and Apricot Stew/Tagine recipe from a member of the MyRecipes ...

Recipe uses dash olive oil, 100g/3½oz Salt marsh lamb chop, salt and fre ...

This is a fairly quick version of a Moroccan lamb tagine. If you want an au ...

Cut lamb from bones, reserving bones, then cut meat into 1-inch pcs. Heat 1 ...

Hot chilli, aromatic cumin and lemon-flavoured pan-fried lamb accompany a l ...

The crisp coating keeps the lamb succulent and juicy. Bake 10 min longer fo ...

Enjoy this baked apricot-glazed lamb that’s ready in 25 minutes per ...

This is a gorgeous, easy and pretty quick version of lamb tagine I make on ...

Festive rice In a small bowl, blend apricot jam, horseradish and mustard; s ...

Fit in nutrient-rich, canned fruit into this traditional main dish, lamb is ...

One of probably an infinite number of versions of a classic Middle Eastern ...