This luscious fruit compote from David Lebovitz is the perfect summer compl ...

Farro, a whole grain that's prevalent in Italy, is a nutritious alternative ...

Wild mushrooms make this soup rich and heady. When served in coffee mugs, i ...

An easy way to spice up traditional antipasti is by marinating them in oliv ...

Spaghetti squash can often take over an hour to bake in the oven, but when ...

Ras el hanout, a classic Moroccan spice blend that includes cinnamon, carda ...

Forming mashed potatoes into patties and searing them on both sides gives t ...

This refreshing recipe from Kalyn?s Kitchen can be served cold as a salad o ...

Balsamic vinegar and fresh lemon juice add tangy zing to this crisp-skinned ...

Attention, lemon lovers! Baking Bites had the honor of judging the Crisco 2 ...

Cinnamon and cloves add a spicy warmth to a rustic lamb ragu. Serve over wi ...

Though this recipe may sound a bit complicated, it's actually quite simple ...

Crispy and moist at once, these fritters are traditionally served as a meze ...

Cinnamon, nutmeg, cloves, and pumpkin give these cookies a snappy autumn fl ...

Smooth and rich yet not overwhelming, this peanut butter lover?s ice cream ...

Honey and lemon give baked chicken breasts or thighs a sweet and tart flavo ...

Carrots make an appetizing, crunchy side when cooked with garlic, spicy gin ...

Cheddar and black pepper mixed into a flaky crust brings out all the nuance ...

The fresh anise flavor of fennel pairs nicely with the sweetness of scallop ...

The blog Foodie Tots presents this dish as a more exciting alternative to t ...

This refreshing Mediterranean-inspired cabbage salad is light but flavorful ...

Sliced fennel makes a great substitute for potatoes in this crumb-crusted g ...

Once you taste this pie, there?ll be no question why this recipe has been p ...

Comforting and classic, gnocchi make an excellent cool-weather meal. Toss y ...