There'll always be a palpable hunger for the French classics, and despite i ...

Chateaubriand Sauce

The chateaubriand, a thick steak cut from the beef tenderloin, makes an ele ...

Chateaubriand - A Recipe from Food Network Canada. Get the recipe of the da ...

Grilled ribeye on the bone with chateaubriand and frenchfried cooked in goo ...

Chateaubriand for Two with Lobster Tails, Chateau Potatoes, and Bearnaise S ...

2

This is a great special occasion recipe that does not take too much time. I ...

For the Bernaise Sauce: Combine vinegar, wine, shallots, black pepper, and ...

Thaw pastry dough. Lb meat down to about 3cm in height. Rub on salt and pep ...

Recipe uses 450-680g/1lb-1½lb of a chateaubriand, olive oil for brushing ...

Cooking Channel serves up this Chateaubriand with Bearnaise Sauce and Chate ...

This classic cut of steak, also known as fillet mignon and fillet steak, is ...

Chateaubriand, invented by the chef of the nineteenth-century French author ...

Cut pocket lengthwise in side of tenderloin, leaving 1/2-inch uncut at each ...

This is a classic, elegant dish that’s impressive to serve anytime y ...

Chateaubriand Sauce : Try this Chateaubriand Sauce recipe, or post your own ...

Chateaubriand with Caper Sauce : Try this Chateaubriand with Caper Sauce re ...

Chateaubriand With Portobello Bacon Sauce

Ostrich Chateaubriand : Try this Ostrich Chateaubriand recipe, or post your ...

8 servings

Chateaubriand With Shiitake Mushroom Rub

Mettete in un tegame lo scalogno e il vino e fate ridurre di 2/3. Unite la ...

Preheat oven to 400 degrees. Season meat with Bayou Blast. Heat a large sau ...