Buttermilk gives our squash soup a pleasant tartness, which complements the ...

A bowl of hot tomato soup will leave you cold if it stares back.

This soup derives its body and rich flavor from pureed broccoli stems and f ...

Adding extra lemon juice in step two will give the soup more tartness. Serv ...

Pureed Spinach Potato Soup

Mushroom Soup With Poached Eggs And Parmesan Chees ...

This soup can be served straight from the blender, when it is still frothy, ...

After it has finished cooking, this soup will continue to thicken; thin it ...

An Asian-inspired chicken soup features a delicate mushroom broth laced wit ...

Yogurt imparts creaminess to a verdant basil soup without adding fat. Scoop ...

Poblano chile and a trio of curry spices add complexity to a pureed corn so ...

Kale, ginger, garlic, and soybeans, in the form of miso and tofu, combine t ...

Steps 1 and 2 can be done up to a day ahead; refrigerate until ready to ser ...

Per serving: 116 calories, 3 g fat, 8 mg cholesterol, 21 g carbs, 551 mg so ...

Per serving: 264 calories, 5 g fat, 9 mg cholesterol, 43 g carbs, 545 mg so ...

In this soup, low-sodium chicken stock is infused with saffron; blended wit ...

Chilled fruit soup -- a combination of sweet plums, fresh raspberries, tarr ...

Poached Salmon, Leek And Fennel Soup

Pistou, a French version of pesto, is a mixture of basil, garlic, and olive ...

Red lentils, which actually have a deep-orange color, are rounder and small ...

This soup keeps well, refrigerated, for up to two days; warm it and check s ...

Cilantro stems are the secret to this fresh-tasting soup.

This light, fresh-tasting soup is also delicious served chilled.

If you want to make the soup ahead of time, prepare through step 3. Reheat ...